Come compete for fabulous prizes and fame at our Community Cooking Contest! Sign up for either the sweet or savory category, amateur or professional on the theme of ITALIAN FOOD in honor of our Community Read book, “Blood, Bones, & Butter.” Our judges will include Annie Leck from Barn Door Baking Co., Bernie DeLisle of Osteria Bucci, Sarah Maurer from King Eider’s Pub, and Laura Cabot of Laura Cabot Catering.
To enter, please sign up by calling Skidompha Library at 563-5513. Each participant must make 10 servings of your selected recipe, and deliver to Porter Hall no later than 11am on the day of the contest.
A first-place and runner-up winner will be chosen in each category.